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Commentary

What The…?!!: Spot the doofus

Whoa. Hold on. Just wait a minute. Before you pick up the phone to dial the Free Weekly office line, take a deep breath and listen: “It’s just a little horsing around.”

Commentary

TKT: Sustainable Energy

The Arkansas Public Service Commission released a report revealing their intentions for increasing sustainability and energy efficiency in the state of Arkansas.

Commentary

The Cat And The Jaded Journalist

I apologize for my crusty, jaded eye rolling, and present for the public pleasure Luke, the Hogs’ No. 1 fan among cats, owned by Crysty Terminella.

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Remember When?

My name is Bruce Walker. I have been in my shop since 1976 and am now the second oldest business on Dickson Street for original owners. In 34 years, I have seen a lot of change, recession and renaissance of Dickson Street.

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HIV Testing

As part of its new NWA HOPE program (HIV/AIDS Outreach and Prevention Education), the center will continue to offer free HIV testing by appointment on Mondays.

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Signs O' The Times

Palin-Jindal 2012? No. Just no.

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‘It’s All Good’ News

Ever since arriving in this beautiful mountain region, obviously created by the good Lord, I’ve noticed that many of you have given up worshipping his most Holy Name and started worshipping Satan’s Swine, the Devil’s Pig, the Heathen Hog, Purgatory’s Pork — better known as the Razorback.

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Around Them Interwebs

From the twisted, deviant musings of a couple of local talents comes the loopy advice of “Your law enthusiast specialists and more” at “How Illegal Is It?” (www.howillegalisit.com). “Jeff” and “Collette” are willing to answer any number of oddball questions with equally oddball and often questionable advice.

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Big Screen Boredom

Reports are circulating that 20th Century Fox and Walden Media have purchased the rights to produce a live action version of Bil Keane’s “Family Circus” one-panel comic.

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Students To Study The Science Of Food

The Arkansas Department of Career Education awarded Springdale and Lincoln high schools each a $15,000 planning grant to create a food processing lab that would give hands on experience in