Food
A slice of success
Pie was just an appetizer for Kat Robinson BECCA MARTIN-BROWN bmartin@nwadg.com Editor’s Note: This is the first in a new monthly series that will consider food — not recipes so
Go Big! Go To Guy’s
Fieri brings dining fun to Branson Landing BECCA MARTIN-BROWN bmartin@nwadg.com “Guy Fieri is the master of fun,” says Rosemary Rose, president of FACE Hospitality, the group that just opened Guy
FPL kitchen possibilities to be explored
It will take someone with culinary expertise to explore the possibilities of a teaching kitchen at the expanded Fayetteville Public Library, board members heard Feb. 17. The basic idea for
Dinner In The Clouds: Mount Sequoyah brings food, fun together on menu
BECCA MARTIN-BROWN bmartin@nwadg.com In Fayetteville, the name “Mount Sequoyah” immediately conjures up images of a huge lighted cross silhouetted against the downtown skyline. But there’s more going on on the
Methodists roll out 31st annual cookie sale
BECCA MARTIN-BROWN bmartin@nwadg.com “It’s no big deal,” Nancy Johnson says lightly. “Really, it’s not,” agrees Suzanne Evans. “You just pick a recipe that makes quite a few cookies — and
Specialty dessert shop opens in Farmington
A new specialty dessert shop that serves “waffle pops,” “bubble waffles” and other unique sweets opened recently in Farmington. Sweet Scoops Blender Bar offers several ways of combining ice cream
Let’s Eat: Louisiana Sports Bar Comes To Rogers
A Baton Rouge-based sports bar chain will open a new location in Northwest Arkansas early next year. Walk-On’s Bistreaux & Bar plans to move into a 7,500-square-foot Rogers restaurant space
Southern Hospitality
Paula Deen opens Family Kitchen at Branson Landing BECCA MARTIN-BROWN bmartin@nwadg.com “Coming to Paula Deen’s Family Kitchen is the next best thing to coming to my own home and having
All The Tacos
Torchy’s opens on Martin Luther King Jr. Boulevard in Fayetteville They’re both faces you’re likely to recognize. Kinya Christian is an artist and CEO of 4209 Creative in Springdale. Her
Full Hearts, Full Stomachs
Roots Fest culinary side offers more than food LARA JO HIGHTOWER lhightower@nwadg.com Even in its first year — when there was only one stage and a handful of musical acts
