Food
Let’s Eat: Bentonville is top of Arkansas culinary scene, James Beard reaffirms
Two chefs and one restaurant from Northwest Arkansas have been named semifinalists in the James Beard Foundation’s 2022 Restaurant and Chef Awards. The awards are among the most prestigious honors
Comfort Food: Eurekan loves to cook, wants to give back
Two years ago, remembers Peggy Hill, she told her husband, Lakota Sioux flutist John Two-Hawks, that she was done touring with him. “I wanted to be in Eureka Springs, and
Let’s Eat: Nola’s Pantry, Pasta Roma, Dollar Slice Club
A new specialty grocery store complete with a cafe will open soon in downtown Rogers. Nola’s Pantry, at the corner of Chestnut and First streets, will specialize in “small batch
Let’s Eat: Mangos, The 120 Tapas Bar, Prelude Breakfast Bar
Welcome to your new source of restaurant news in Northwest Arkansas! Every Friday, we’ll highlight what’s new, what’s gone and what’s good in the region’s rising food scene. This week
A slice of success
Pie was just an appetizer for Kat Robinson BECCA MARTIN-BROWN bmartin@nwadg.com Editor’s Note: This is the first in a new monthly series that will consider food — not recipes so
Go Big! Go To Guy’s
Fieri brings dining fun to Branson Landing BECCA MARTIN-BROWN bmartin@nwadg.com “Guy Fieri is the master of fun,” says Rosemary Rose, president of FACE Hospitality, the group that just opened Guy
FPL kitchen possibilities to be explored
It will take someone with culinary expertise to explore the possibilities of a teaching kitchen at the expanded Fayetteville Public Library, board members heard Feb. 17. The basic idea for
Dinner In The Clouds: Mount Sequoyah brings food, fun together on menu
BECCA MARTIN-BROWN bmartin@nwadg.com In Fayetteville, the name “Mount Sequoyah” immediately conjures up images of a huge lighted cross silhouetted against the downtown skyline. But there’s more going on on the
Methodists roll out 31st annual cookie sale
BECCA MARTIN-BROWN bmartin@nwadg.com “It’s no big deal,” Nancy Johnson says lightly. “Really, it’s not,” agrees Suzanne Evans. “You just pick a recipe that makes quite a few cookies — and
Specialty dessert shop opens in Farmington
A new specialty dessert shop that serves “waffle pops,” “bubble waffles” and other unique sweets opened recently in Farmington. Sweet Scoops Blender Bar offers several ways of combining ice cream
