Food
Full Hearts, Full Stomachs
Roots Fest culinary side offers more than food LARA JO HIGHTOWER lhightower@nwadg.com Even in its first year — when there was only one stage and a handful of musical acts
Will Walk For Food
Chef seeks to polish ‘culinary gem that is Northwest Arkansas’ BECCA MARTIN-BROWN bmartin@nwadg.com Chef Erin Rowe started cooking up an idea three years ago, and this month, the timer dinged
Will Walk For Food
Chef seeks to polish ‘culinary gem that is Northwest Arkansas’ BECCA MARTIN-BROWN bmartin@nwadg.com Chef Erin Rowe started cooking up an idea three years ago, and this month, the timer dinged
Wet Your Whistle
‘Waitress’ delivers cocktail class JOCELYN MURPHY jmurphy@nwadg.com Walton Arts Center staff members are constantly striving for compelling ways to engage guests and create dynamic connections to the shows they present.
Food For The Soul
Salon combines dining, listening, learning JOCELYN MURPHY jmurphy@nwadg.com Brightwater: A Center for the Study of Food continues its salon series March 8 with the theme “Home.” Chef Rafael Rios of
Getting Creative With Cuisine
Chef Erin Rowe kicks off ‘High South’ series at Crystal Bridges BECCA MARTIN-BROWN bmartin@nwadg.com Growing up in Siloam Springs, Erin Rowe was raised to be artistic — but she had
A Bicycle, A Banjo And Biscuits
Baker takes to road to collect stories of the Ozarks BECCA MARTIN-BROWN bmartin@nwadg.com “I like stories,” says Martin Philip, a writer and Fayetteville native. “I find the lives that each
Kyya Chocolate to open Bentonville store
ALEX GOLDEN BENTONVILLE — If you’ve spent considerable time in Northwest Arkansas coffee shops, you may recognize the all-capital lettering of the Kyya logo up against typically bold patterns —
Culinary Fun
Roots Festival more than music It’s not just the music. The Fayetteville Roots Festival was founded on a combination of the food and music that make the Ozarks unique. Included
JoyHouse Coffee opens in Bentonville
ALEX GOLDEN BENTONVILLE — When David and Casey Watson took their first mission trip to Haiti in 2016, they had never heard of Haitian coffee. Now, half of the profits
