Food
#5 Epicurean Expansions
Culinary scene collaborates with community Be It Resolved The culinary scene in Northwest Arkansas has been steadily on the rise in prestige, offerings and community engagement for some time. Case
Wake Up And Smell These Coffee Shops
LARA JO HIGHTOWER lhightower@nwadg.com Coffee fans — or fiends — rejoice! Fayetteville is up to its eyeballs in independent coffee shops. You can’t go wrong by choosing any of these
Richard’s Country Meat Market
No matter what it is, if you win an award for nine years in a row, you are doing something right, and down at Richard’s Country Meat Market in
Nines Alley Opens on Block Street
There’s a swanky new bar in the alleyway between French Quarter Antiques and Shindig Paperie on Block Street.
Big Star Opens on Block
The bar — while still in its beginning stages — has a high-end, low-key feeling to it that flirts between urban and small town.
Restaurant-Music Venue Hybrid Opens in South Fayetteville
After traveling and managing bars in Fiji, Australia and Cambodia and being a long-time supporter of live music in northwest Arkansas, Jeremey Brown along with Brittany Cusanek have opened South Fayetteville’s newest vegetarian restaurant, avant-garde bar and live music venue.
New Nightclub Raises Funds for Charity
This 4,500 square foot night club feels spacious with a simultaneously industrial, yet posh atmosphere.
U.S. Grown, Produced Spirits For Holiday Season
By Terrah Baker Following the fleeing of factory and production jobs overseas in past years, many people are looking for a way to support American infrastructure, especially during the holiday
What the Funk am I Eating?!
“In fact, if you were to purchase identical brands of foods in the U.S. and the U.K., most of you would be alarmed by how many more inches of unpronounceable
The Finest & Funkiest Of NWA
Time to Vote! Tell us about your favorites in The Free Weekly’s annual “Finest & Funkiest” poll. A bit of a disclaimer: Here in Fayetteville, funky is good. In fact
