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Food

ROTC Gives Great Comfort

The bouillon dip tasted better than any au jus I’ve ever had. It was bold, rich, smooth and not even slightly pretentious.

Food

Get Your Easter Chocolate

It’s not the chocolate bomb I was expecting, but a nicely balanced stout from a company with a brewing tradition that dates back to the 1500s.

Features

A Royal Spring

I got my Tim Ernst “Arkansas Waterfalls” book and confirmed the location — about an hour and a half from Fayetteville with a 1.25-mile walk.

Food

Barbera Grapes

The barbera grape typically makes a hearty, deeply colored yet drinkable red wine that’s great with food.

Fashion Features

The Street Style-Stalker

It’s spring time (finally!) and surprise, surprise, Mother Nature still has Fayetteville’s finest covering up to bear the chill brought in March.

In The News

Take Back The Night

Join the Take Back the Night March tonight (Friday, April 15) at 7 p.m. starting at Arvest Plaza on the Fayetteville square.

In The News

Power To The Peddle

It’s always nice to see someone who likes what they do for a living, and Jacob Richardson clearly loves his job.

In The News

Council Agenda Session

Some tidbits from the Fayetteville City Council agenda session on Tuesday, April 12.

Galleries

Mysterious Actions

In workshop this past week we explored mystery in character.

Music

Rock-It Festival Panelists

Rock-It Music, a new weeklong event that celebrates live music, will kick off April 25 in Fayetteville.