Once again, Fayetteville Roots Fest organizers Bernice and Bryan Hembree and Jerrmy Gawthrop have done it. This year’s Roots was another great year of exciting, fascinating and heart-warming musical acts and tons of interesting one-off workshops and lectures.
Sure, there were a couple sound hiccups on the main stage, but no one really freaked out about it and everything was handled well. The environment was welcoming, and well, rootsy. It was a fancy-casual event, and despite where roots music started in the hills and valleys, the festival’s sort of pageantry is what this particular brand of music deserves. What’s more impressive is each artist’s ability to play the room and create a unique, intimate, heart-to-heart experience.
Or, in the case of Ben Miller Band, things got rowdy and all sorts of fun.
Another impressive aspect was the involvement of all the local restaurants, food innovators, mixologists and various vendors. The Chef Cook-Off was a fun example of all of that coming together.
Just about each and every artist that performed the main stage lauded how great Fayetteville was and how much they adored the people putting on the festival. Walking around myself, I couldn’t help but pick up on a vibrant, inspiring vibe — and it was speaking. What was it saying?
“Y’all best believe it people, northwest Arkansas is one cool freakin’ place.”