Fayetteville Holiday Trash & Recycling

Thanksgiving: Thursday Nov 26th routes will be run on Friday.

Christmas: Thursday Dec 24th will run on schedule. Friday Dec 25th will run on Saturday Dec 26th.

New Years: Thursday Dec 31st will run on schedule. Friday Jan 1st will run on Saturday Jan 2nd.

The Solid Waste and Recycling Office will be closed 11-26, 11-27, 12-24, 12-25, 1-1.  The Compost Facility will be closed 11-26, 12-24, 1-2.

Compost Facility Hours  The City’s Compost Facility at 1708 S.
Armstrong Ave. is open during normal operating hours on Tuesdays and
Thursdays from 8 a.m. to 3 p.m. and the first Saturday of each month
from 8 a.m. to noon, except when Holidays apply as presented above.
Residents of Fayetteville are allowed to bring brush, leaves or grass to
the site during these hours but need to bring a recent water bill for
proof of residency.  Commercial landscapers and contractors are allowed
to use the site and normal fees apply.

Mulch Distribution   Mulch will be made available during normal
operating hours while supplies last.  The fee for mulch is $10 per scoop
and is available to anyone.
Compost Distribution   Compost is available now while supplies last.
Only Fayetteville residents are allowed to purchase the compost and must
show proof of residency.  Please bring a copy of a recent water bill for
proof of residency.  Residents will only be allowed to purchase one
scoop for $20 plus tax. One scoop is approximately 2 ½ cubic yards or
enough to fill the bed of a regular size pick up truck.  Limiting to one
scoop allows a chance for most residents to purchase the compost should
they desire.

Recycling Drop Off on S. Happy Hollow   The Solid Waste and Recycling
Division operates a recycling drop off center located just off 15th St.
on S. Happy Hollow.  The site is open 24 hours a day / 7 days a week to
provide convenient recycling options.  Volunteer groups are being sought
to work a few hours on Saturdays to clean and provide education to those
wishing to recycle.  Interested groups should contact Brian Pugh at
718-7685 for more information.