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Food

A Bicycle, A Banjo And Biscuits

Baker takes to road to collect stories of the Ozarks BECCA MARTIN-BROWN bmartin@nwadg.com “I like stories,” says Martin Philip, a writer and Fayetteville native. “I find the lives that each

Food

Kyya Chocolate to open Bentonville store

ALEX GOLDEN BENTONVILLE — If you’ve spent considerable time in Northwest Arkansas coffee shops, you may recognize the all-capital lettering of the Kyya logo up against typically bold patterns —

Food

Culinary Fun

Roots Festival more than music It’s not just the music. The Fayetteville Roots Festival was founded on a combination of the food and music that make the Ozarks unique. Included

Food

JoyHouse Coffee opens in Bentonville

ALEX GOLDEN BENTONVILLE — When David and Casey Watson took their first mission trip to Haiti in 2016, they had never heard of Haitian coffee. Now, half of the profits

Food

BBQ food truck parks in Fayetteville

Alex Golden The Yaght Club on College Avenue in Fayetteville that many food trucks and other pop-up businesses have called home has added a BBQ truck — or, rather, bus

Food

Culinary History

Speaker shares important stories through food JOCELYN MURPHY jmurphy@nwadg.com How do you begin to tell the history of a people within a medium where they have been ignored, discarded and

Food

All The Fixin’s

BBQ — The Hive way In the dog days of a Southern summer, few things speak to the soul the way traditional Southern food does. The food that families gather

Food

Downtown Digs

ONF plans move to former IGA location STACY RYBURN sryburn@nwadg.com Downtown-area shoppers and organic foods enthusiasts will again be able to get their groceries from the corner of North College

Food

Take A ‘BITE’ Of NWA

Culinary appetite expands event to three days LARA JO HIGHTOWER lhightower@nwadg.com BITE NWA — a celebration of the culinary wonders that can be found both in and outside of Northwest

Food

Live, Eat, Create

Brightwater blends ingredients for new series LARA JO HIGHTOWER lhightower@nwadg.com On June 7, Brightwater: A Center for the Study of Food will launch a bold new experience with its Brightwater