Posts From tbaker
Inspiring Children To Write
Staff Report The acclaimed and award winning performance poet, and Fayetteville resident, Clayton Scott, travels throughout Arkansas using poetry to teach creative writing and presentation skills in a weeklong residency
A Slice of Time
By Robert Laurence roberttoddlaurence@uark.edu “A slice of time.” That’s what Adam Vines, assistant professor of English at the University of Alabama at Birmingham, is looking for in his poems. A
The Harmonizers
Esoteric Astrology as news for week November 21-28, 2012 The Sun is in Sagittarius, sign of good food, journeys, justice and jurisprudence (study of law). Thursday is Thanksgiving, a day
The Sorrow And The Pretty
Do men in troubled relationships often seek someone to give them a nudge to get out? I often attract these men, some of whom I suspect just want a backup
Keller Williams Brings Funky to Fayetteville
By Mason Carr The loopy and funkadelic grooves of the one-pretty-damn-talented-man jam band, Keller Williams, will be shaking the hineys of Fayetteville’s freaky Nov. 29 at George’s Majestic Lounge on
‘Can America Be Saved From Stupid People’: A Review
By Chad Pollock “Can America Be Saved from Stupid People” is a collection of Dave Duffy’s opinion columns for Backwoods Home Magazine, a publication he founded in 1989. The magazine
Sour Grapes Of Wrath
By Rachel Birdsell I have never in my life seen the amount of butt-hurt over an election as I’ve seen with this one. Stomping their feet wasn’t enough for some
Turpentine Creek Announces Largest Big Cat Rescue
Staff Report Turpentine Creek Wildlife Refuge is currently in the midst of their largest rescue effort in their 20-year history. The refuge, located 7 miles south of Eureka Springs, has
Remembering ‘Mighty’ Jeff Carey
“Jeff’s love for blues was obvious. Although he could play and sing in any genre, he always went back to the blues. ‘Shelia, I’m just an old blues man,’ he
A Sustainable Smorgasbord Of ‘Turkeys’
“There are plenty of ways to make your Thanksgiving feast a more sustainable indulgence, including eating organic meat, and more …” By Amanda Bancroft Earlier in my life, turkey came