The Food Truck Phenomenon

The amount of food trucks in the U.S. have been growing “astronomically” over the course of 10 years, said John Gaber, professor of public policy at the University of Arkansas. The most recent burst of mobile vendors have been cropping up at the tail end of the economic recession period of the U.S. economy, and most can be found in Chicago, Los Angeles and Washington D.C., and now, Fayetteville.