Food
No Trick, It’s Good
Pranqster Belgian Style Golden Ale from North Coast Brewing Co. in Fort Bragg, Calif., pours a bright golden with a fleeting head.
“Eve” Chardonnay
The world’s most famous white wine grape is capable of producing very different styles of wine when grown in different places, and when different winemaking techniques are applied.
Damgoode Kudos
Damgoode Pie’s “The Stuffy Underdog” pizza is being featured as one of Food Network Magazine’s 50 best pies in the country.
Stop In For Comfort Food
I had eaten breakfast at Susan’s many times, but I’d never tried lunch there. This time I did, and here’s what I found.
Get Your Glass Fuller
Fuller’s ESB is a 5.9 percent alcohol ale brewed in Chiswick, England, by Fuller Smith & Turner PLC. The lighter English beers usually fall into the categories pale ale, India pale ale or IPA, bitter and extra special bitter or ESB.
Syrah Blends
This week we’ll discuss a red wine blend very much like another that I tasted a few years ago — after a 17 1/2 hour non-stop flight! And it was worth it.
Nekkid Flashes Some Pleasant Bits
Buck Nekkid is a new barbecue joint in town and resides in the building where Ryan’s was many moons ago. I was a little worried about what the clothing regulations were.
Don-De-Dieu Is Just Dandy
Don-De-Dieu is billed as a tripel wheat ale from Unibroue in Chambly, Quebec.
Sauvignon Blanc
More than 40 years ago, Robert Mondavi created something new from something old. He called his new style of white wine from sauvignon blanc grapes “Fume Blanc”.
