Food
Methodists roll out 31st annual cookie sale
BECCA MARTIN-BROWN bmartin@nwadg.com “It’s no big deal,” Nancy Johnson says lightly. “Really, it’s not,” agrees Suzanne Evans. “You just pick a recipe that makes quite a few cookies — and
Specialty dessert shop opens in Farmington
A new specialty dessert shop that serves “waffle pops,” “bubble waffles” and other unique sweets opened recently in Farmington. Sweet Scoops Blender Bar offers several ways of combining ice cream
Let’s Eat: Louisiana Sports Bar Comes To Rogers
A Baton Rouge-based sports bar chain will open a new location in Northwest Arkansas early next year. Walk-On’s Bistreaux & Bar plans to move into a 7,500-square-foot Rogers restaurant space
Southern Hospitality
Paula Deen opens Family Kitchen at Branson Landing BECCA MARTIN-BROWN bmartin@nwadg.com “Coming to Paula Deen’s Family Kitchen is the next best thing to coming to my own home and having
All The Tacos
Torchy’s opens on Martin Luther King Jr. Boulevard in Fayetteville They’re both faces you’re likely to recognize. Kinya Christian is an artist and CEO of 4209 Creative in Springdale. Her
Full Hearts, Full Stomachs
Roots Fest culinary side offers more than food LARA JO HIGHTOWER lhightower@nwadg.com Even in its first year — when there was only one stage and a handful of musical acts
Will Walk For Food
Chef seeks to polish ‘culinary gem that is Northwest Arkansas’ BECCA MARTIN-BROWN bmartin@nwadg.com Chef Erin Rowe started cooking up an idea three years ago, and this month, the timer dinged
Will Walk For Food
Chef seeks to polish ‘culinary gem that is Northwest Arkansas’ BECCA MARTIN-BROWN bmartin@nwadg.com Chef Erin Rowe started cooking up an idea three years ago, and this month, the timer dinged
Wet Your Whistle
‘Waitress’ delivers cocktail class JOCELYN MURPHY jmurphy@nwadg.com Walton Arts Center staff members are constantly striving for compelling ways to engage guests and create dynamic connections to the shows they present.
Food For The Soul
Salon combines dining, listening, learning JOCELYN MURPHY jmurphy@nwadg.com Brightwater: A Center for the Study of Food continues its salon series March 8 with the theme “Home.” Chef Rafael Rios of
