Food
Triple Yuck!
I couldn’t finish this beer and that is usually not a problem when I’m drinking a Belgian ale.
Stop and Smell the Rosé
This week we’re taking a tour through dry rosé wine, and I’m not talking about White Zinfandel. Instead of a sugary mess, you get a very elegant style of wine that is extremely refreshing in the warmer months.
Great Taste In A Small Package
It is a tiny place, but what it lacks in size, it makes up for in flavor. This is one instance in which the old adage about great things coming in small packages is really true.
A Bright Warm-Weather Gray
Let’s celebrate this week’s warmer weather with a great white wine grape, a versatile wine whose many styles can make it a perfect choice for an aperitif, or an appetizer, or a match with some of my favorite main courses.
Best Kept Secrets
As I scanned the list, the name Renwood caught my eye because I’m convinced they can’t make a bad bottle of wine.
Hey, Where'd The Hops Go?
Dead Guy Ale from Rogue in Newport, Ore., was created in the early 1990s to celebrate the Mayan Day of the Dead.
Half And Half
I scanned the menu, and decided to try the Pasta Combo. I thought that trying a little bit of several different dishes would give me a better idea of how the fare fared.
Modern Meritage
Several years ago, the word “Meritage” was invented as a new name for an old blend.
Food Tour Joins Wine Festival
Guy Fieri will join the fun for the 11th annual Art of Wine Festival at the Walton Arts Center.
