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Food

Irish Red Hits In The Middle

Danny’s Irish Style Red Ale is a 6.5 percent alcohol offering from Moylan’s Brewing Company in Novato, Calif.

Food

Burger Bonanza

The folks at Burger Life claim there are hundreds of thousands of burger combinations, and given the choices they offer, I think they’re right.

Food

Century Wine Club: Aglianico

The Aglianico grape may be new to many wine lovers today, but its recorded history actually goes back much farther than that of most varieties.

Food

Anchor Weighs In With A Beauty

The neck label says humming is an ancient term for either an ale or a beer. I don’t know about that but this highly drinkable ale will definitely leave you humming a happy tune.

Food

Meat Good!

I was at Sassy’s for lunch and decided I needed to try the BBQ Chicken Sandwich plate, which comes with two sides. My side choices were coleslaw (because of my coleslaw and barbecue law) and the baked beans.

Food

Central Coast Overview

This week we look at one of the world’s largest, most diverse-and best-wine regions, including a great bargain red that just received 89 points in Wine Spectator magazine, in an article entitled, “10 Terrific California Reds” (but I think it’s good every vintage).

Food

Don’t Get Buffaloed

This ale disappoints on so many levels it’s hard to know where to begin. The off taste, tinny aroma and weird bitterness really turned me off to the point that I have not finished the sixer in almost two months.

Food

Harvest Another Winner

Northern Hemisphere Harvest 2010 is a seasonal treat from Sierra Nevada Brewing Co. in Chico, Calif.

Food

Super Soup Du Jour

The soup also had more than a scant sprinkling of oregano in it, which is good because I like my oregano sprinklings like I do my friends … very liberal.

Food

Pork Knuckles & Potato Salad

Bobs ’47 Oktoberfest is a 5.8 percent A.B.V. offering from Boulevard Brewing Co. in Kansas City, Mo. The neck label explains the name is a tribute to Bob Werkowitch, a 1947 graduate of the U.S. Brewers’ Academy.