Food
Get Your Cajun On
The Brew is actually bisque and is some of the most amazing stuff you’ll ever put in your mouth. I think they must either use a unicorn horn to stir it with or they sprinkle it with rainbow dust.
Irish Red Hits In The Middle
Danny’s Irish Style Red Ale is a 6.5 percent alcohol offering from Moylan’s Brewing Company in Novato, Calif.
Burger Bonanza
The folks at Burger Life claim there are hundreds of thousands of burger combinations, and given the choices they offer, I think they’re right.
Century Wine Club: Aglianico
The Aglianico grape may be new to many wine lovers today, but its recorded history actually goes back much farther than that of most varieties.
Anchor Weighs In With A Beauty
The neck label says humming is an ancient term for either an ale or a beer. I don’t know about that but this highly drinkable ale will definitely leave you humming a happy tune.
Meat Good!
I was at Sassy’s for lunch and decided I needed to try the BBQ Chicken Sandwich plate, which comes with two sides. My side choices were coleslaw (because of my coleslaw and barbecue law) and the baked beans.
Central Coast Overview
This week we look at one of the world’s largest, most diverse-and best-wine regions, including a great bargain red that just received 89 points in Wine Spectator magazine, in an article entitled, “10 Terrific California Reds” (but I think it’s good every vintage).
Don’t Get Buffaloed
This ale disappoints on so many levels it’s hard to know where to begin. The off taste, tinny aroma and weird bitterness really turned me off to the point that I have not finished the sixer in almost two months.
Harvest Another Winner
Northern Hemisphere Harvest 2010 is a seasonal treat from Sierra Nevada Brewing Co. in Chico, Calif.
Super Soup Du Jour
The soup also had more than a scant sprinkling of oregano in it, which is good because I like my oregano sprinklings like I do my friends … very liberal.
