Food
The Hole’s Holy Hushpuppies
This week’s review is stop No. 2 in the Quest for the Holy Catfish.
Hoegaarden's Belgian White
Hoegaarden witbier is an unfiltered, naturally cloudy, 4.9 percent alcohol wheat beer from Hoegaarden Brewery, owned by beer giant InBev.
Pizza! Pizza! At Geraldi's
I seriously heard Italian angels singing when I took my first bite. I thought it was odd that they were singing “Rock Me, Amadeus,” though.
Meiji’s Condiment Is King
Can we talk about the wasabi now? My sushi eating friend mixed the wasabi with a little of the soy sauce, and when he took his first bite he made a noise of satisfaction that almost made me blush.
Tanks Very Much!
Tank 7 may go down as Boulevard Brewing’s masterpiece. They’ll be hard pressed to get a beer closer to perfection than this one.
Dinner And A Concert
Nemanja Bogunovic, classical guitarist, composer and arranger, will perform at 7 p.m. Sunday, Feb. 6 at Greenhouse Grille in Fayetteville.
What's Black And White And Knows Good Barbecue?
Ed’s smokes up delicious pulled penguin … er, pork By Rachel Birdsell TFW Contributing Writer Preamble Ramble Penguin Ed’s is a go-to place for a lot of us when we’re
Going Dunkel On You
Franziskaner Hefe-Weisse Dunkel is a 5 percent alcohol dark wheat beer from Spaten-Franziskaner-Bräu in Munich and is part of the Belgian Anheuser-Busch InBev family.
Wines from the Sky
Many of the world’s best vineyards lie along the slopes of mountain chains and their foothills. From Germany’s Rhine and Mosel Valleys to Italy’s Alps and Apennines to the Mayacamas Mountains separating Napa Valley from Sonoma, to Oregon’s and Washington’s opposite sides of the Cascades, the drainage provided by sloping ground tends to yield smaller, more intensely-flavored grapes.
Green Submarine’s Tasty Torpedos
The folks at The Green Submarine have come up with a pretty impressive menu and one that makes deciding what to have a bit difficult. I settled on the Turkey Pesto sandwich which was loaded with turkey, provolone, lettuce, tomato, onion, alfalfa sprouts and basil pesto. And when I say loaded, I mean loaded.
