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Dinner And A Concert

Nemanja Bogunovic, classical guitarist, composer and arranger, will perform at 7 p.m. Sunday, Feb. 6 at Greenhouse Grille in Fayetteville.

Food

What's Black And White And Knows Good Barbecue?

Ed’s smokes up delicious pulled penguin … er, pork By Rachel Birdsell TFW Contributing Writer Preamble Ramble Penguin Ed’s is a go-to place for a lot of us when we’re

Food

Going Dunkel On You

Franziskaner Hefe-Weisse Dunkel is a 5 percent alcohol dark wheat beer from Spaten-Franziskaner-Bräu in Munich and is part of the Belgian Anheuser-Busch InBev family.

Food

Wines from the Sky

Many of the world’s best vineyards lie along the slopes of mountain chains and their foothills. From Germany’s Rhine and Mosel Valleys to Italy’s Alps and Apennines to the Mayacamas Mountains separating Napa Valley from Sonoma, to Oregon’s and Washington’s opposite sides of the Cascades, the drainage provided by sloping ground tends to yield smaller, more intensely-flavored grapes.

Food

Green Submarine’s Tasty Torpedos

The folks at The Green Submarine have come up with a pretty impressive menu and one that makes deciding what to have a bit difficult. I settled on the Turkey Pesto sandwich which was loaded with turkey, provolone, lettuce, tomato, onion, alfalfa sprouts and basil pesto. And when I say loaded, I mean loaded.

Food

Cider Of The Week?

I’m not sure how a hard cider got thrown in the Beer of the Week mix. Rico and I found it while sorting through the hundreds of bottles of company-purchased beer after a whirlwind trip to the liquor store. I was ready to throw them against the nearest wall just to watch them explode, but Rico said I should give it a chance so here it goes.

Food

Quest Of The Holy Catfish

I’ll go to catfish restaurants throughout the year (hopefully, you’ll help by suggesting some places) searching for that catfish dinner that has me speaking in tongues and slapping everybody’s momma.

Food

Joyous Jubilation

Avery Brewing Co.’s Old Jubilation Ale is a seasonal winter warmer that comes in at 8.3 percent alcohol from Boulder Co. It pours a mahogany in color with minimal head.

Food

A Hidden Delight

A hugely huge thank you to the reader who let me know about Columbiamex. I will forever be
grateful for her suggestion of such a great place to eat.

Food

Old Rasputin A Tasty Brute

Old Rasputin Russian Imperial Stout is a 9 percent alcohol ale from North Coast Brewing Co. in Fort Bragg, Calif.
English brewers as early as the 1700s were exporting a dark, roasty brew to the Russian Imperial court as well as other Baltic states.