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Food

Hoegaarden's Belgian White

Hoegaarden witbier is an unfiltered, naturally cloudy, 4.9 percent alcohol wheat beer from Hoegaarden Brewery, owned by beer giant InBev.

Food

Pizza! Pizza! At Geraldi's

I seriously heard Italian angels singing when I took my first bite. I thought it was odd that they were singing “Rock Me, Amadeus,” though.

Food

Meiji’s Condiment Is King

Can we talk about the wasabi now? My sushi eating friend mixed the wasabi with a little of the soy sauce, and when he took his first bite he made a noise of satisfaction that almost made me blush.

Food

Tanks Very Much!

Tank 7 may go down as Boulevard Brewing’s masterpiece. They’ll be hard pressed to get a beer closer to perfection than this one.

Food

Dinner And A Concert

Nemanja Bogunovic, classical guitarist, composer and arranger, will perform at 7 p.m. Sunday, Feb. 6 at Greenhouse Grille in Fayetteville.

Food

What's Black And White And Knows Good Barbecue?

Ed’s smokes up delicious pulled penguin … er, pork By Rachel Birdsell TFW Contributing Writer Preamble Ramble Penguin Ed’s is a go-to place for a lot of us when we’re

Food

Going Dunkel On You

Franziskaner Hefe-Weisse Dunkel is a 5 percent alcohol dark wheat beer from Spaten-Franziskaner-Bräu in Munich and is part of the Belgian Anheuser-Busch InBev family.

Food

Wines from the Sky

Many of the world’s best vineyards lie along the slopes of mountain chains and their foothills. From Germany’s Rhine and Mosel Valleys to Italy’s Alps and Apennines to the Mayacamas Mountains separating Napa Valley from Sonoma, to Oregon’s and Washington’s opposite sides of the Cascades, the drainage provided by sloping ground tends to yield smaller, more intensely-flavored grapes.

Food

Green Submarine’s Tasty Torpedos

The folks at The Green Submarine have come up with a pretty impressive menu and one that makes deciding what to have a bit difficult. I settled on the Turkey Pesto sandwich which was loaded with turkey, provolone, lettuce, tomato, onion, alfalfa sprouts and basil pesto. And when I say loaded, I mean loaded.

Food

Cider Of The Week?

I’m not sure how a hard cider got thrown in the Beer of the Week mix. Rico and I found it while sorting through the hundreds of bottles of company-purchased beer after a whirlwind trip to the liquor store. I was ready to throw them against the nearest wall just to watch them explode, but Rico said I should give it a chance so here it goes.