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Gala Explores Local Public TV’s Past

A film about the first 30 years of public access television in Fayetteville will premiere this month, in conjunction with announcements about the future of the current public access provider.

LIVE! In NWA

Live Music: Jan. 20 edition

Live Music: Jan. 20 edition

Entertainment

Spacey Delivers In 'Casino Jack'

The movie “Casino Jack” attempts to find the man behind the “jerk who got what was coming to him” sentiments, and while the results are mixed, it does provide an interesting window into the heights of corruption of the Bush years.

Food

Wines from the Sky

Many of the world’s best vineyards lie along the slopes of mountain chains and their foothills. From Germany’s Rhine and Mosel Valleys to Italy’s Alps and Apennines to the Mayacamas Mountains separating Napa Valley from Sonoma, to Oregon’s and Washington’s opposite sides of the Cascades, the drainage provided by sloping ground tends to yield smaller, more intensely-flavored grapes.

Features Music

Photography, Album Art, Music

I don’t remember the first time I saw Perpetual Werewolf at a house show. I remember seeing photos of the show a few weeks later and wondering what I had missed, only a few feet away.

Features Music

Fayetteville Flavor

The Fayetteville 2011 Compilation Album will be unveiled at a show Saturday night at George’s Majestic Lounge. Jeff Kearney from local musical group The 1 oz. Jig came up with the compilation CD idea and was a driving force behind it’s creation. Jeff was kind enough to sit down for a coffee at Common Grounds to talk about the album and answer the Freekly’s goofy questions.

LIVE! In NWA

Live Music: Jan. 13 edition

Live Music: Jan. 13 edition

Food

Green Submarine’s Tasty Torpedos

The folks at The Green Submarine have come up with a pretty impressive menu and one that makes deciding what to have a bit difficult. I settled on the Turkey Pesto sandwich which was loaded with turkey, provolone, lettuce, tomato, onion, alfalfa sprouts and basil pesto. And when I say loaded, I mean loaded.

Food

Cider Of The Week?

I’m not sure how a hard cider got thrown in the Beer of the Week mix. Rico and I found it while sorting through the hundreds of bottles of company-purchased beer after a whirlwind trip to the liquor store. I was ready to throw them against the nearest wall just to watch them explode, but Rico said I should give it a chance so here it goes.