Next week we’ll begin our eighth year of E Wine mini lessons. The ever-evolving world of wine has something for every interest.

It’s not as famous — yet — as some of California’s older wine regions, and it’s certainly not as easy to get to but Paso Robles is a great wine town.

This week we’ll look at one of the world’s favorite grape varieties and where the best is grown.

Congratulations to Bordino’s and chef Chrissy Sanderson who are currently featured in a nationally published newsletter from California winery Vina Robles in the Paso Robles wine region.

In some parts of the world, wines are made exclusively from a single grape variety. In others, they think that blending two or more together is better.

This week we’ll take a broader view of the world’s greatest grape variety, where it’s grown and where to find the best examples and the biggest bargains.

Now that the new year is in full swing, I’d like to extend a hearty “Welcome Aboard” to the many new readers. If you’re a new eWine reader, here’s a brief history.

Let’s start the new year resolved to learn more about the world of wine, and to keep it fun.

This week we look at successful ways to wind down with some dessert ideas, part four of the discussion on menus and wines that match.

Hello Everyone,
This week we continue our look at holiday menu ideas, with part two of last week’s discussion of main courses. This week we’ll look at ideas for beef and lamb dishes and wines that match.
Try a new wine this week!
Bruce
Beef And Lamb Dishes
Just as earlier this month we looked at ideas for earlier courses [...]